how to make Korean food kimbab
for those of you who like Korean food, you usually want to try making your own variety of Korean food that you like.
here's a recipe how to make Korean food is kimbab.
recipes used are as follows:
for those of you who like Korean food, you usually want to try making your own variety of Korean food that you like.
here's a recipe how to make Korean food is kimbab.
recipes used are as follows:
ingredients:
4 cups of rice
5 cups water
4 sheets of seaweed games
5 eggs
100 grams of ground beef
50gram carrots
1/2 cucumber
120gram acid pickled radish
80gram spinach and a little cooking oil.
How to make kimbab:
Wash the rice in order to clean 4 to 5 times then mix with salt, sesame oil, and sesame seeds. cook rice with 5 cups of water and 1 sheet measuring 5x5cm Dasima.
Ready-made rice mixed with salt, sesame oil, and sesame seeds.
Beat the eggs and then filtered. Garami with 1 teaspoon of salt and make an omelet. Cut to size 0.5 cm width 1cm thick.
Cut the carrots with the size of 0.5 cm or 1cm thick. Briefly saute with a little oil.
Halve the cucumber into 8. Sprinkle with half a teaspoon of salt on it and let stand for 10 minutes.
Long pieces of pickled radish acid with size 0.5 cm thick and 1 cm wide.
Boil the spinach in boiling water with 1 teaspoon salt for 30 seconds and then rinsed with cold water and squeezed.
Ground beef seasoned with soy sauce, sugar, pepper, garlic. Stir-fry over high heat.
Expose rice on seaweed Gim. Do not fill the rice at the two ends Gim each 2cm wide.
Place the ingredients in the center of the exposure to the rice and roll it with the press.
Cut into 1cm-thick slices Gimbab and place on a serving plate.
Good luck to make the Korean food and Korean food cooking results get a tasty and delicious.