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Khimci Korean food and how to make it .kimchi Korean food is one of the main ingredients made from chicory .how
to make Korean food khimci was very easy , the first step is to prepare
chicory taste , taste and carrots in carrot cut into small pieces ,
radish and horseradish to taste in small pieces as well , chives and
salt to taste salt to taste for chicory .to enable you to make the Korean food , provide materials and steps to make it .
ingredients :- 3 pieces of chicory- 3 carrots , cut into matchsticks- 1 piece radish , peeled and cut into matchsticks- 7 leeks , cut into matchsticks- 250 grams of salt to salt the cabbage
Kimchi Pasta Ingredients :- 65 grams of rice flour- 750 ml of water- 300 grams of chili powder Korea- 250 ml of sauce / fish sauce- 125 grams of sugar- 1 whole large size onion , finely chopped- 70 grams of garlic, mashed- 1 tablespoon finely chopped ginger
How to Make Kimchi :
Wash mustard first on all parts and clean the leaves up , then grab one handful of salt, mustard leaf open one by one and sprinkle salt between the sidelines mustard until evenly distributed . Make sure all exposed sheet mustard salt and give more servings of salt at the base of the stem mustard harsh .
1 Prepare a large bowl of fruit which does not react with the salt , then the system that has been salted cabbage first into a plastic bowl , then let stand for 2 hours .
After standing for 2 hours , weight and mustard greens will shrink basin will form a pool of water.
After 2 hours . each wash lettuce under running water until the salt is completely gone , and rinse repeated up to 3 times to clean mustard with salt .
After kimchi washed with water , let sit for a while and it's time to make kimchi pasta .
Prepare the pan , then enter the rice flour and water , then stir until dissolved and the rice flour batter mengental.Ketika appear first burst , immediately turn off the stove , then add the sugar and stir until sugar dissolves . Let the flour porridge cold .
After that prepare a large bowl , pour the rice flour porridge into it , then add chili powder , then mix well using a spatula . Add fish sauce , ginger , onions , garlic , and stir until blended .
Enter the leeks , turnips and carrots , and stir until blended .
Wear a clean plastic gloves to avoid irritation while peppering spicy mustard with pasta . Take 1 piece of lettuce , hold the left hand , place it on top of a bowl of pasta , with a right hand open sheets of pasta mustard and spread on each sheet . Make sure all exposed leaf blade flat and pasta .
Once it has been spiced mustard enter into a large jar . Avoid filling the jar too full , because kimchi will release a lot of water . Close the jar tightly and leave for 2 days for the fermentation process .
After that kimchi is ready to serve.
how the information above , simply help you to make Korean food called khimci not .thank you for taking the time to read the information on how to make Korean food khimci .I hope you make Korean food as good with the original Korean food directly from korea .good luck ..
ingredients :- 3 pieces of chicory- 3 carrots , cut into matchsticks- 1 piece radish , peeled and cut into matchsticks- 7 leeks , cut into matchsticks- 250 grams of salt to salt the cabbage
Kimchi Pasta Ingredients :- 65 grams of rice flour- 750 ml of water- 300 grams of chili powder Korea- 250 ml of sauce / fish sauce- 125 grams of sugar- 1 whole large size onion , finely chopped- 70 grams of garlic, mashed- 1 tablespoon finely chopped ginger
How to Make Kimchi :
Wash mustard first on all parts and clean the leaves up , then grab one handful of salt, mustard leaf open one by one and sprinkle salt between the sidelines mustard until evenly distributed . Make sure all exposed sheet mustard salt and give more servings of salt at the base of the stem mustard harsh .
1 Prepare a large bowl of fruit which does not react with the salt , then the system that has been salted cabbage first into a plastic bowl , then let stand for 2 hours .
After standing for 2 hours , weight and mustard greens will shrink basin will form a pool of water.
After 2 hours . each wash lettuce under running water until the salt is completely gone , and rinse repeated up to 3 times to clean mustard with salt .
After kimchi washed with water , let sit for a while and it's time to make kimchi pasta .
Prepare the pan , then enter the rice flour and water , then stir until dissolved and the rice flour batter mengental.Ketika appear first burst , immediately turn off the stove , then add the sugar and stir until sugar dissolves . Let the flour porridge cold .
After that prepare a large bowl , pour the rice flour porridge into it , then add chili powder , then mix well using a spatula . Add fish sauce , ginger , onions , garlic , and stir until blended .
Enter the leeks , turnips and carrots , and stir until blended .
Wear a clean plastic gloves to avoid irritation while peppering spicy mustard with pasta . Take 1 piece of lettuce , hold the left hand , place it on top of a bowl of pasta , with a right hand open sheets of pasta mustard and spread on each sheet . Make sure all exposed leaf blade flat and pasta .
Once it has been spiced mustard enter into a large jar . Avoid filling the jar too full , because kimchi will release a lot of water . Close the jar tightly and leave for 2 days for the fermentation process .
After that kimchi is ready to serve.
how the information above , simply help you to make Korean food called khimci not .thank you for taking the time to read the information on how to make Korean food khimci .I hope you make Korean food as good with the original Korean food directly from korea .good luck ..